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broilmaster 2 zone
broilmaster 2 zone

Two Zone Grilling with GrillGrates


June 26, 2019

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: A yummy meal for two



2 10oz NY Strip Steaks

1 Sweet Potato- cut into long, lengthwise wedges

1 Red Bell Pepper- stemmed and seeded, cut into large chunks

10 Asparagus Spears

Appox. 1/2 Cup Vegetable/Canola/Olive Blend Oil

Kosher Salt

Fresh Cracked Black Pepper



Large Mixing Bowl

Cutting Board



1Think of this recipe as much more of a technique. The protein and vegetables you decide to grill is completely up to you. This is a method by which you can set your grill up to have two totally distinct heat zones allowing you to grill things at the same time that normally would be problematic and burn.

2The first thing you need to determine is whether or not you have enough room to separate your grates into two sections without having to remove a panel. If you do, Grate! If you have six panels go with three and three with a gap in the middle. Five panels? Go with three and two. Not enough room? Remove a panel. Your burner tubes may also dictate how you set the grates up into sections.

3Once you've got two sections of GrillGrates with a gap approximately in the middle you can begin to preheat your grill.

4Test out different burner settings to see how the grates react. Generally speaking you would go with one side's burner(s) on low and one side's burner(s) on medium high to high.

5Now you have a grill with two distinct heat zones. You can grill your steaks at high temperatures while your veggies are grilling gently but still get killer sear marks.

6The latest two zone craze we have seen is where you have a couple of your GrillGrates rails up and a couple of your GrillGrates rails down. This way you get the best of both worlds and have both a grill surface and a flat top griddle-like surface.

7To grill the food referenced above simply place all of the vegetables in the large mixing bowl. Add about 1/4 cup of oil and season with salt and pepper. Toss the vegetable to ensure they are all well-coated with seasoning.

8Rub the steaks down with some of the oil and season liberally with salt and pepper.

9Place steak and veggies on the two different heat zones and grill until all are cooked to your personal liking.

10Remove steaks to cutting board. We like to slice our NY Strip steaks before serving.


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27th of November 2019 05:12 PM Link
It's beginning to look a lot like...

Thanksgiving lunch at the office!! 🤤🤤🤤

It's pinwheels in the new June Oven, Ham Steaks and Mac & Cheese on the grill. ❤️
#GrillGrateful #GrillingLifestyle #GrillAnything
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23rd of November 2019 06:36 PM Link
Having a blast at @acejohnscreek Customer Appreciation day! Great food and GRATE people here! #acehardware #acejohnscreek #eggstravaganza @ Johns Creek Ace Hardware
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23rd of November 2019 03:09 PM Link
We’re at Johns Creek Ace Hardware demo’ing 10-3 come in by for grate deals and grate food!
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22nd of November 2019 04:21 PM Link
We're going live at NOON today for #GratefulFriday to give an update on the new Sear 'N Sizzle GrillGrate as well as take a deeper dive into the June Smart Oven. We'll be BBQing some chicken for lunch! #grillgrateful #grillgrateinside
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4th of September 2019 02:30 PM Link
Thank you to our friends at Gear Patrol for the GRATE compliment!

Check out their article about 7 must-have products for your Weber Kettle.
#GrillGrates #GrateNation #GrillingLifestyle