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broilmaster 2 zone
broilmaster 2 zone

Two Zone Grilling with GrillGrates

  

June 26, 2019

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: A yummy meal for two

Ingredients

THIS IS PURELY A SUGGESTION OF WHAT TO GRILL

2 10oz NY Strip Steaks

1 Sweet Potato- cut into long, lengthwise wedges

1 Red Bell Pepper- stemmed and seeded, cut into large chunks

10 Asparagus Spears

Appox. 1/2 Cup Vegetable/Canola/Olive Blend Oil

Kosher Salt

Fresh Cracked Black Pepper

Equipment

GrillGrates

Large Mixing Bowl

Cutting Board

GrateTool

Directions

1Think of this recipe as much more of a technique. The protein and vegetables you decide to grill is completely up to you. This is a method by which you can set your grill up to have two totally distinct heat zones allowing you to grill things at the same time that normally would be problematic and burn.

2The first thing you need to determine is whether or not you have enough room to separate your grates into two sections without having to remove a panel. If you do, Grate! If you have six panels go with three and three with a gap in the middle. Five panels? Go with three and two. Not enough room? Remove a panel. Your burner tubes may also dictate how you set the grates up into sections.

3Once you've got two sections of GrillGrates with a gap approximately in the middle you can begin to preheat your grill.

4Test out different burner settings to see how the grates react. Generally speaking you would go with one side's burner(s) on low and one side's burner(s) on medium high to high.

5Now you have a grill with two distinct heat zones. You can grill your steaks at high temperatures while your veggies are grilling gently but still get killer sear marks.

6The latest two zone craze we have seen is where you have a couple of your GrillGrates rails up and a couple of your GrillGrates rails down. This way you get the best of both worlds and have both a grill surface and a flat top griddle-like surface.

7To grill the food referenced above simply place all of the vegetables in the large mixing bowl. Add about 1/4 cup of oil and season with salt and pepper. Toss the vegetable to ensure they are all well-coated with seasoning.

8Rub the steaks down with some of the oil and season liberally with salt and pepper.

9Place steak and veggies on the two different heat zones and grill until all are cooked to your personal liking.

10Remove steaks to cutting board. We like to slice our NY Strip steaks before serving.

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4th of September 2019 02:30 PM Link
Thank you to our friends at Gear Patrol for the GRATE compliment!

Check out their article about 7 must-have products for your Weber Kettle.
#GrillGrates #GrateNation #GrillingLifestyle
3rd of September 2019 01:00 PM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://blog.grillgrate.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/
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30th of August 2019 05:09 PM Link
Happy Labor Day Weekend! 15% off now through Labor Day using code OBR19, and lots more!
29th of August 2019 09:13 PM Link
4th annual Labor Day Sale is underway. Save 15% off storewide now until Labor Day and again we are donating 5% of all profits to Operation BBQ Relief. Shop now to support OBR using promo code OBR19 & have a GRATE weekend!
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29th of August 2019 08:51 PM Link
Our 4th annual Labor Day Sale is underway. Save 15% off storewide now until Labor Day and again we are donating 5% of all profits to Operation BBQ Relief. Shop now to support OBR using promo code OBR19 & have a GRATE weekend!
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