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sweet potato mash
sweet potato mash

Smokey Grilled Sweet Potato Mash

  

December 14, 2018

Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole. The pecan BBQ rub brings the nutty element so many of these casseroles are topped with. This is a perfect side to be served with either meat or fish during the holiday season.

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 8 servings

Ingredients

4 pounds of sweet potatoes- cut in half. Try to find ones of similar size.

Duck Fat Spray

Pecan Flavored BBQ Rub- we like Meat Church Deez Nuts or Heath Riles Pecan Rub

1/2 cup half and half

3/4 stick unsalted butter

Directions

1Preheat grill to medium heat or about 400f. We used a pellet grill for ease and the addition of smoke flavor.

2Place the cut potatoes on a platter face up. Spray with Duck Fat and season well with pecan rub.

3Place on GrillGrates flesh side down and allow to cook for about 20 minutes turning 90 degrees once. Keep an eye that the flesh does not become too dark or begin to burn. If so, lower the heat of your grill. Flip the sweet potatoes to the skin side and cook until the flesh is soft.

4Remove from grill to a pan.

5While the sweet potatoes are still hot squeeze or spoon the flesh from the skin into a bowl and discard the skin.

6Add the half and half and butter along with some additional pecan rub seasoning and some fresh crack black pepper.

7Mash the sweet potatoes with a large fork or potato masher. Check seasoning and adjust to taste.

8Will hold for a long period of time in a warm oven if made ahead. Will reheat nicely as well.

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15th of January 2019 10:00 PM Link
Do you love burgers as much as we do?

Have you ever thought about grilling up something other than hamburger patties?

We take a look at some great red-meat alternatives to help you grill healthier in 2019!

Beyond Meat Impossible Foods #healthygrilling #vegetarianoptions

https://bit.ly/2TVQMp5
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In honor of National Hot Pastrami Day we give you this grilled pastrami reuben! Anyone else ever grill up up some sammiches on GrillGrates? #GrillGrateful #Pastrami #Reuben
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We love red grills and cannot lie! With the sun shining we decided to roll out the red carpet! Happy Friday!
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3 Days left to enter National Barbecue & Grilling Association Awards of Excellence. Lots of new digital media categories this year too. See you in KC!
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We got our WAGYU!! We’ll be grilling these beauties next week.

Get yours from our friends at Crowd Cow!
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