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pork chops and corn
pork chops and corn

Simply Delicious Grilled Pork Chops

July 19, 2018

The National Pork Board calls pork the other white meat!  And just like the other white meat, chicken, it is easy to overcook, and when that happens, it becomes chewy and tough.  An instant-read thermometer is a must with pork (and all meats).

Ingredients

4 Pork Chops 1" thick

Cavender’s Greek Seasoning or your favorite seasoning for dry rub

Canola Oil Spray

Olive Oil (Optional)

Rosemary (Optional)

Garlic (Optional)

Salt (Optional)

Pepper (Optional)

Directions

1Set grill to 450-550F degrees at the GrillGrate surface.

2Spray the pork chops with Canola Oil and cover in your preferred seasoning.

3Grill for approximately 5-7 minutes a side.

4Lift and twist the pork chops after 3-4 minutes.

5After 7 minutes, turn the pork chops over on the grill.

6Monitor the internal temperature of the pork chops. For juicier pork chops, do not grill past medium, about 145F degrees. You can remove the pork chops from the grill at 140F degrees internal temperature to allow them to continue cooking inside while the pork chops rest, about 5 minutes, before serving.

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15th of January 2019 10:00 PM Link
Do you love burgers as much as we do?

Have you ever thought about grilling up something other than hamburger patties?

We take a look at some great red-meat alternatives to help you grill healthier in 2019!

Beyond Meat Impossible Foods #healthygrilling #vegetarianoptions

https://bit.ly/2TVQMp5
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14th of January 2019 08:18 PM Link
In honor of National Hot Pastrami Day we give you this grilled pastrami reuben! Anyone else ever grill up up some sammiches on GrillGrates? #GrillGrateful #Pastrami #Reuben
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11th of January 2019 07:54 PM Link
We love red grills and cannot lie! With the sun shining we decided to roll out the red carpet! Happy Friday!
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11th of January 2019 07:25 PM Link
3 Days left to enter National Barbecue & Grilling Association Awards of Excellence. Lots of new digital media categories this year too. See you in KC!
10th of January 2019 07:34 PM Link
We got our WAGYU!! We’ll be grilling these beauties next week.

Get yours from our friends at Crowd Cow!
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