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Shanghai Duck Burger

Duck Burger
Duck Burger

Shanghai Duck Burger

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October 3, 2017

This past spring at a trade show in Las Vegas we were continually entranced by the smell of bacon. This was not any ordinary bacon, this was extraordinary duck bacon from Maple Leaf Farms. Upon meeting the fine folks from Maple Leaf Farms duck has made its way onto our radar and onto our GrillGrates. The rich red meat of duck is a natural on the grill. Like beef and lamb, duck meat should not be cooked all the way through or else it will dry out. Here is an Asian inspired recipe that is full of flavor and low on fat.

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 4 Duck Burgers

Ingredients

For duck burger

1 pound Maple Leaf Farms ground duck

2 green onions, white part removed, sliced thinly

1 small red pepper, diced small

2 tablespoons minced cilantro

2 teaspoons minced fresh ginger

2 teaspoons sesame oil

1 tablespoon soy sauce

2 tablespoons duck sauce

4 tablespoons panko breadcrumbs

1 tablespoon sambal/sriracha or other Asian hot sauce

To finish

4 sesame seed burger buns

1 avocado, quartered and sliced

4 tablespoons duck sauce

Directions

1In a metal mixing bowl combine all of the ingredients for the duck burger. Be careful not to over work the mixture as this could make the burgers tough. Once the ingredients are combined cover the mixing bowl and refrigerate for at least a half an hour so the flavors have a chance to develop.

2Preheat grill to 400-500F. For this recipe we had the best results using the GrateGriddle on top of GrillGrates. The duck burgers can be cooked on GrillGrates but will need some extra care when you go to make the flip.

3Remove the mixing bowl from the refrigerator and form 4 equal size duck burger patties. Spread/spray a bit of oil on your griddle or grates right before you begin cooking. Place the patties on your GrateGriddle (or GrillGrates) and close the lid. After two minutes lift and twist your duck burgers 90 degrees. Close lid and cook for an additional 2 minutes and then flip the burgers. Continue to cook for an additional minute or two or until the interior of the duck burger is 150F. Remove from grill.

4Spread 1 tablespoon of duck sauce on each bun and then the duck burger. Garnish with sliced avocado.

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21st of March 2019 03:53 PM Link
Hey Atlanta friends!! Brad is headed to Duluth, GA for the Southeastern Railway Museum Steak Cookoff.

Check it out if you're in the area!

Steak Cookoff Association Brad Barrett
#Grilling #GreatGrilling #GrateNation #GrillaGreatSteak #SCAFamily
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20th of March 2019 01:48 PM Link
Remember, we're giving one lucky winner a $300 shopping spree at Crowd Cow, GrillGrates, Duck Fat Spray, a Temp & Time Thermometer, a set of Grate Tongs, and Grate Gloves. All you have to do is click the link below to enter to win:

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Ends April 1st. Crowd Cow Duck Fat Spray
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19th of March 2019 01:00 PM Link
We're not getting into the spices and rubs business....but when it comes to SCA Legend Johnny Joseph, we just couldn't pass up the opportunity!

Get your Johnny Joseph Steak Rub from GrillGrate.com!
#SCAFamily #GrateNation #GreatGrilling #GrillaGreatSteak #Grilling
https://www.grillgrate.com/johnny-joseph-steak-rub/
17th of March 2019 10:07 PM Link
What do you do when you come home from a trade show? You grill a grate steak! Just got in Johnny Joseph’s rub! Using it on some rib eyes on the #PK360 PK Grills B&B Charcoal #GrillGrates #Grillgrateful #pkgrill #bandbcharcoal #steak #ribeye #ribeyesteak #johnnyjoseph #carne #dinner #grilling #foodstagram #instacooking
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17th of March 2019 04:00 PM Link
In honor of St. Patrick's Day, we recommend this super simple, Beer-Bathed-Brat's recipe....

Since you'll likely have plenty of beer on hand anyways!

https://grillgratelounge.com/recipe/beer-bathed-brats/ #StPatricksDay #Grilling #GreatGrilling #GrillGrateful #Brats

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