Call Us Toll Free: 1-877-380-2527

Salmon Sliders
Salmon Sliders

Salmon and Shrimp Sliders with Spicy Kimchi Slaw

  

December 4, 2018

A great little appetizer or light meal, these salmon sliders are packed full of unique flavors from the east. Asian inspired ingredients work really well with full flavored fish such as salmon so this recipe was born rather easily. You can make the slider mixture ahead of time if you like and even form the patties and refrigerate until you are ready to break out your Grate Griddle. The kimchi slaw only gets better with time so be sure to make it first if you are going to be cooking the sliders sooner than later. If you cant find the kimchi or garlic chili sauce don't sweat it- just add something spicy. Sriracha would work well and is available basically everywhere these days.

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 12 Sliders

Ingredients

For the sliders

1.5 lbs. of fresh salmon, pin bones removed and skinned

.5 lbs. fresh shrimp, peeled and deveined

2 tablespoons chopped fresh cilantro

3 green onions, sliced thin

½ tablespoon minced fresh ginger

½ tablespoon minced fresh garlic

1 tablespoon ground coriander seed

1 small fresh jalapeno, seeded and minced

2 tablespoons chili garlic sauce (found in the Asian section of your supermarket)

4 tablespoons soy sauce

Zest and juice of 1 lime

1 teaspoon fresh ground black pepper

12 slider buns

For the Kimchi Slaw

.5 lbs spicy kimchi (found near refrigerated sauerkraut )

4 cups thinly sliced red cabbage

1 cup Mexican crema or sour cream

Zest and juice of 2 limes

2 tablespoons chopped fresh cilantro

Directions

1Cut the salmon into approximately 1-inch cubes. Cut the shrimp up into small pieces. Place in a large bowl and add all the other ingredients. Using your hands mix everything together so the seafood is coated with all the flavorings and aromatics. Allow to marinate for 5-10 minutes in the refrigerator.

2Using a meat grinder set up with a medium plate grind all the mixture together into a bowl. If you do not have a meat grinder you can use a food processor just be careful to not over process. You want it to have some texture and not be a fine paste. Refrigerate until ready to cook.

3Place all the ingredients for the slaw into a large bowl and mix thoroughly. Allow to sit at room temperature until ready to use.

4Preheat your grill with the Grate Griddle in place until the griddle is approximately 500f.

5Form the salmon mixture in 2.5-3-ounce patties. Coat the griddle with a light coat of oil and place the salmon patties onto the griddle. After about 3 minutes check to see if the patties have browned on the bottom and then flip. Cook for another 2-3 minutes and then remove to tray or platter. Cover with foil.

6Toast the slider buns to golden brown.

7To assemble the sliders place one patty on each bun. Top with slaw and the top half of the bun.

00:00

Leave a Reply

Instagram

Instagram

  • Wing time! Found some beelocal hot honey and decided to
  • Not the prettiest looking steak out there but I wanted
  • Surf  turf tonight grillgrates sucklebuster surfandturf grilledasparagus grilling primebeef
  • Put some grillgrates on the memphisgrills for amazing sear marks
  • The only way to sear up some ribeyes is with
  • Glow From Below  Another quality piece of beef Scotch
  • The pkgrills and grillgrates arent just good for steaks! They
  • Black Onyx Scotch  Another quality rangersvalley Black Onyx Scotch
  • Assorted Chops prepared on Kettle Grill were perfectly delicious
  • Posted withrepost  paulthebbqguy With 1 more sleep to the
  • I am having serious fomo today from missing out on
  • Who likes candy for breakfast ?!   FBF to
Facebook

Facebook

21st of March 2019 03:53 PM Link
Hey Atlanta friends!! Brad is headed to Duluth, GA for the Southeastern Railway Museum Steak Cookoff.

Check it out if you're in the area!

Steak Cookoff Association Brad Barrett
#Grilling #GreatGrilling #GrateNation #GrillaGreatSteak #SCAFamily
Message image
20th of March 2019 01:48 PM Link
Remember, we're giving one lucky winner a $300 shopping spree at Crowd Cow, GrillGrates, Duck Fat Spray, a Temp & Time Thermometer, a set of Grate Tongs, and Grate Gloves. All you have to do is click the link below to enter to win:

https://www.grillgrate.com/holy-cow/ #GrillGrates #CrowdCow #DuckFatSpray #Giveaway #Contest #BeaWinner #ShoppingSpree
Ends April 1st. Crowd Cow Duck Fat Spray
Message image
19th of March 2019 01:00 PM Link
We're not getting into the spices and rubs business....but when it comes to SCA Legend Johnny Joseph, we just couldn't pass up the opportunity!

Get your Johnny Joseph Steak Rub from GrillGrate.com!
#SCAFamily #GrateNation #GreatGrilling #GrillaGreatSteak #Grilling
https://www.grillgrate.com/johnny-joseph-steak-rub/
17th of March 2019 10:07 PM Link
What do you do when you come home from a trade show? You grill a grate steak! Just got in Johnny Joseph’s rub! Using it on some rib eyes on the #PK360 PK Grills B&B Charcoal #GrillGrates #Grillgrateful #pkgrill #bandbcharcoal #steak #ribeye #ribeyesteak #johnnyjoseph #carne #dinner #grilling #foodstagram #instacooking
Message image
17th of March 2019 04:00 PM Link
In honor of St. Patrick's Day, we recommend this super simple, Beer-Bathed-Brat's recipe....

Since you'll likely have plenty of beer on hand anyways!

https://grillgratelounge.com/recipe/beer-bathed-brats/ #StPatricksDay #Grilling #GreatGrilling #GrillGrateful #Brats

Pinterest

Pinterest