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Quick and Easy Grilled Swai Fillet

  

January 18, 2019

Swai is a nice, inexpensive fish that can be found at most supermarkets in country. It is usually frozen but can be found fresh occasionally. This simple recipe is intended for entry-level grillers looking to try new things on their GrillGrates. If you can find swai tilapia will work fine.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 servings

Ingredients

4 Swai Fillets

1 tablespoon olive oil

salt and pepper/BBQ Rub/Favorite Seasoning

4 lemon slices

Directions

1Preheat grill to medium or about 500f at the GrillGrate surface.

2Brush swai fillets on both sides with olive oil.

3Sprinkle seasoning on both sides.

4Place fish on preheated grill and cook for about 5 minutes before rotating 45 degrees.

5Cook an additional 2-3 minutes before flipping.

61-2 more minutes and the swai should be finished. You do not want to overcook it as it will dry out.

7Fish is cooked once it reaches an internal temperature of 145f.

8Remove from grill, garnish with lemon and serve immediately.

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4th of September 2019 02:30 PM Link
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For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

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Our 4th annual Labor Day Sale is underway. Save 15% off storewide now until Labor Day and again we are donating 5% of all profits to Operation BBQ Relief. Shop now to support OBR using promo code OBR19 & have a GRATE weekend!
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