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sous vide grilled turkey
sous vide grilled turkey

Meathead’s Sous Vide & Grilled Turkey

  

November 9, 2016

Our newest turkey recipe comes from none other than Meathead. He along with the folks from Chef Steps took the deconstructed method to another level by using the new Joule Sous Vide cooker. This process followed by a hot and fast smoky sear delivers the moistest most succulent turkey you will ever eat. We guarantee it!

  • Prep: 20 mins
  • Cook: 12 hrs
  • Yields: One perfectly cooked turkey

Ingredients

1 whole fresh turkey

1/4 cup kosher salt

1/4 cup sugar

Wood smoking pellets

Directions

1Place turkey on cutting board. Using a sharp knife remove the leg quarters keeping them whole. Next remove the wings and finally remove the breasts. Use the carcass and wings to your Thanksgiving gravy.

2Season the turkey parts well with the salt and sugar and place into ziplock bags removing as much air as possible.

3With your sous vide cooker in enough water to cover the bags set it to 150F. Place the bag with the leg quarters into the water and cook for 12 hours. After 12 hours turn the temp down to 130F and add the bag with the breasts. Cook for an additional 12 hours.

4Remove the meat from the bag and add the liquid left behind to your gravy.

5Preheat your grill to high. Sprinkle wood pellets into the valleys of your GrillGrates.

6Place turkey on hot smoking grill and close lid. After a minute or so rotate the turkey 90 degree to get some nice sear marks. Close the lid again and cook for a few more minutes. Flip the turkey over and continue to cook until the turkey has a nice amber color and you got the sear marks you desire.

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  • Steaks like puppy dogs and cute kids just never gethellip
  • Utilized both grills last night! Smoked the chicken on thehellip
  • Repost ballsbbq getrepost OUR BOY ballsbbq That insane meatatbillys dryhellip
  • Repost ballsbbq getrepost THE CREATOR OF MAFIA STEAKOUT ballsbbq Thathellip
  • My entry for the Byhalia Lions Club SCA Steak contesthellip
  • Thank you Ramons Meat Market for turning those ribeye scrapshellip
  • WOW! I cannot believe Ive hit 500 followers! I canthellip
  • Searing the meat! After a bath in the sous videhellip
  • A nice quick and easy dinner tonight porktenderloin smokedcheddar sandwichhellip
  • BACON Making everything just a little bit better weberkettle grillgratesroyaloakcharcoalgrillingbacon
  • Finally got the chance to break in my grillgrates withhellip
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16th of October 2017 06:04 PM

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Steaks, like puppy dogs and cute kids, just never get old #grillgrates #ribeyesteak #pkgrills 📷: @joelearly1

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13th of October 2017 10:45 PM

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Friday Night Steak Club coming live from Blackhawk Flyfishing with Abby Sutton Jackson.

13th of October 2017 10:11 PM

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Friday Night Steak Night is coming to you live from Blackhawk Flyfishing tonight! Stay tuned!

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12th of October 2017 01:10 PM

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Today Victory Lane gives us the other white meat. This man might know a thing or two about pork! "There's nothing like grilled thick cut Pork tenderloin chops cooked on GrillGrates! They were seasoned with Victory Lane BBQ Season All & Honey Rub and finished with Tangy Vinegar BBQ Sauce!! Of course they go great with Caribbean rice, grilled vegetables, and fresh cucumber!!" #fresh #bbq #bbqlife #pitmasterheathriles #victorylanebbqseasonall #eat #victorylanebbqhoneyrub #dinner #grilledveggies #charred #outdoorcooking #grillgrates #grillmarks #instapic #instagood #chef #cheflife #livingthedream #pork #chops #cantgetenough #getyousome #memphis #quelife #tangyvinegar 📷: @victorylanebbq

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11th of October 2017 08:45 PM

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We're always learning! Thanks @university_of_que for showing us that adding a gap to the set for the Primo Jr is a grate fit! #grillgrates #primo #newsets #grillgratenation

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