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sous vide grilled turkey
sous vide grilled turkey

Meathead’s Sous Vide & Grilled Turkey

  

November 9, 2016

Our newest turkey recipe comes from none other than Meathead. He along with the folks from Chef Steps took the deconstructed method to another level by using the new Joule Sous Vide cooker. This process followed by a hot and fast smoky sear delivers the moistest most succulent turkey you will ever eat. We guarantee it!

  • Prep: 20 mins
  • Cook: 12 hrs
  • Yields: One perfectly cooked turkey

Ingredients

1 whole fresh turkey

1/4 cup kosher salt

1/4 cup sugar

Wood smoking pellets

Directions

1Place turkey on cutting board. Using a sharp knife remove the leg quarters keeping them whole. Next remove the wings and finally remove the breasts. Use the carcass and wings to your Thanksgiving gravy.

2Season the turkey parts well with the salt and sugar and place into ziplock bags removing as much air as possible.

3With your sous vide cooker in enough water to cover the bags set it to 150F. Place the bag with the leg quarters into the water and cook for 12 hours. After 12 hours turn the temp down to 130F and add the bag with the breasts. Cook for an additional 12 hours.

4Remove the meat from the bag and add the liquid left behind to your gravy.

5Preheat your grill to high. Sprinkle wood pellets into the valleys of your GrillGrates.

6Place turkey on hot smoking grill and close lid. After a minute or so rotate the turkey 90 degree to get some nice sear marks. Close the lid again and cook for a few more minutes. Flip the turkey over and continue to cook until the turkey has a nice amber color and you got the sear marks you desire.

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19th of May 2018 04:45 PM Link
#FiredUp to be at the National Restaurant Association Show in Chicago this weekend! Stop by and see us at booth 10237 and be sure to get a couple of Spices Smokehouse tasty smoked crackers #grillgrateful #nrashow
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Cheering on our friends at the World Championship Steak Cookoff today Magnolia Blossom Festival. Best wishes for a grrrrrate day!
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Tennessee Mojo reverse seared trip tip
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The Mac GrandDaddy of Steak Cookoffs is The Magnolia Blossom Festival the home of the World Championship Steak Cookoff- this Saturday! We sure wish we could be there for the festivities and to see who wins the $4k check! #magnolia #MBS #steakcookoff #steaklife
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