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bratwurst
bratwurst

Mark’s Bratwurst

  ,

January 5, 2018

One of the winners chosen from the recipes submitted by our fan base. Mark's Bratwurst is an interesting way to prepare America's favorite sausage. Sauerkraut is stuffed in a split open bratwurst and then the entire thing gets wrapped in bacon before being grilled. This recipe is a perfect foil for game day hunger!

  • Prep: 10 mins
  • Cook: 20 mins

Ingredients

6 Bratwurst

6 Slices Of Bacon

6 Bratwurst Buns

8oz Jar Sauerkraut

Toothpicks soaked in water for 30 minutes

Directions

1Slice the brats lengthwise but not all the way through.

2Stuff each brat with sauerkraut

3Wrap each brat with bacon and secure with toothpick

4Preheat grill to medium or about 450 at the GrillGrate surface

5Place wrapped brats on grill

6Turn frequently keeping an eye on the bacon so it does not burn

7Remove from grill once the internal temperature of the brats reaches at least 160F

8Place one brat in each bun, you may want to toast the buns first. Top with your favorite spicy mustard.

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15th of January 2019 10:00 PM Link
Do you love burgers as much as we do?

Have you ever thought about grilling up something other than hamburger patties?

We take a look at some great red-meat alternatives to help you grill healthier in 2019!

Beyond Meat Impossible Foods #healthygrilling #vegetarianoptions

https://bit.ly/2TVQMp5
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In honor of National Hot Pastrami Day we give you this grilled pastrami reuben! Anyone else ever grill up up some sammiches on GrillGrates? #GrillGrateful #Pastrami #Reuben
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We love red grills and cannot lie! With the sun shining we decided to roll out the red carpet! Happy Friday!
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3 Days left to enter National Barbecue & Grilling Association Awards of Excellence. Lots of new digital media categories this year too. See you in KC!
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We got our WAGYU!! We’ll be grilling these beauties next week.

Get yours from our friends at Crowd Cow!
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