Call Us Toll Free: 1-877-380-2527

Malcom Reed's Cheesesteak
Malcom Reed's Cheesesteak

Malcom Reed’s Cheesesteak Sandwich

  ,

October 9, 2017

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to achieve cheesesteak zen! Check out his video here on YouTube

  • Prep: 40 mins
  • Cook: 15 mins
  • Yields: 6 Killer Cheesesteak Sandwiches

Ingredients

3-4 lbs boneless ribeye

1 red bell pepper

1 green bell pepper

1 medium size onion

1lb thin sliced Provolone Cheese

4-6 Sub rolls

16oz Two Cheese Sauce* recipe below

½ cup Vegetable Oil

¼ cup Killer Hogs AP Rub

Two Cheese Sauce

2 cups milk

8oz Shredded Pepper Jack

8oz Shredded Sharp Cheddar

½ stick Salted Butter

¼ cup Flour

1 teaspoon Killer Hogs Hot Sauce

½ teaspoon Ground Mustard

¼ teaspoon Ground Cayenne Pepper

Salt & Pepper to taste

Directions

Cheese Sauce

1Place a small pot over medium heat on stove. Add butter and flour and whisk for 2-3 minutes.

2Add milk, ground mustard, and cayenne pepper continue to whisk until mixture reaches a boil.

3Start adding the Pepper Jack and Cheddar a little at a time, stirring to melt. Once the cheese sauce comes together, add the Hot Sauce and season with a pinch of salt & pepper.

4Keep warm and serve over cheese steaks or store in a jar for up to a week in the refrigerator.

Malcom's Directions

1Wrap ribeye in plastic wrap and place in freezer for 1 hour to firm.

2Thinly slice bell peppers and onions and place in a bowl for later.

3Remove ribeye from freezer and slice into thin steaks.

4Prepare charcoal grill for direct grilling and place a griddle or iron skillet directly on the cooking grate.

5Add 1 TBS of vegetable oil to griddle or iron skillet, Add the peppers and onions, season with AP Rub, and cook until brown and tender about 3 minutes then remove from grill.

6Add more vegetable oil and place the thinly sliced ribeye on the griddle and season with AP Rub. Cook for 2-3 minutes, flip and re-season. When the ribeye browns, use a knife and spatula to cut the steaks into thin pieces. Remove the meat from the griddle once cooked total time about 5 minutes.

7To assemble the sandwiches add the meat and vegetables back to the cooking surface. Use a spatula and combine then divide the meat/veggies into separate piles. Layer 2 slices of Provolone over each and top with a split Sub Roll.

8Remove each sandwich from the grill and ladle Warm Cheese Sauce* over each and serve.

00:00

Leave a Reply

Instagram

Instagram

  • First hotnfast steak on the dc with the grillgrates not
  • The one that got turn in today First steakcookoffs contest
  • All set up at the RedBull SCA cookoff in Albert
  • Grilled mojo marinated skirt steak with sauted peppers  onions
  • Well thats a wrap The RedBull SCA turn in! Im
  • Supper for baby supper for mom and dad Simple flavours
  • Working on the fajita skills with some flank steak Work
  • Im grateful for the brands who believe in me their
  • Chuck Roast Dutch Oven recipe from a while back Love
  • Dinner is almost ready just need to let the steaks
  • Lets eat! nystrip with sucklebusters spg shrimp hasslebackpotatoes asparagus biggreenegg
  • Lamb Chops! Yum!   lambchops grillgrates grilling bbq wopitstop
Facebook

Facebook

19th of October 2018 02:02 PM Link
We would like to introduce you to the Grand Prize winner in our summer of Grate Giveaways- Jermaine Little from Wisconsin!!!! Jermaine and his wife will be joining us for four days of grilling and chilling in the Bahamas. Congrats again Jermaine!!!! A HUGE thank you to all who entered. There are still some spots available if you would like join us for all of the fun. Check out the details here: https://www.eventbrite.com/e/grillgrate-in-paradise-tickets-45907641993 #GrillGrateful #SteakLife #Bahamas #PigSwim #SCA4Life #winner
Message image
18th of October 2018 04:19 PM Link
Thought we had GrillGrates for every Weber Grills ever built? We're entertained but want to know more!
18th of October 2018 12:55 PM Link
Congrats to our friend Ray Lampe aka Dr. BBQ. Now aka Dr. BBQ-The Restaurant! A new stop on the bbq trail in Tampa, FL. Best wishes Ray for a smoking success!
Message image
17th of October 2018 04:29 PM Link
10/17/18 Live Announcements
17th of October 2018 03:28 PM Link
Today is the big day!! We will be announcing the winner of the trip for two to the Bahamas. We go live around 12:30est so be sure to tune in! #GrillGrateful #SunSandSteaks #Bahamas
Message image

Pinterest

Pinterest