If you’re looking to cause some fireworks at your summer cookout, consider this easy recipe for grilled watermelon. It’s a surprising twist on a summer staple. Use your favorite BBQ rub and a hot grill for surprising twist on this summer staple!
Prep: 5 mins
Cook: 20 mins
Yields: 10 - 12
BBQ Dry Rub of your choice
1Preheat the grill to approximately 600 degrees.
2Cut the watermelon into slices, about an inch thick.
3Lightly coat each side of the watermelon with canola oil to help the rub stick to the fruit.
4Cover the watermelons slices on one side in your preferred dry rub. Use plenty because some of it will come off during the grilling
5Place the watermelon with the rub side down on the grill.
6Apply your rub to the side of the watermelon facing up.
7Let the watermelon grill for about six or seven minutes.
8Turn over the watermelon and leave for another six to seven minutes.