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grilled shrimp cocktail hero
grilled shrimp cocktail hero

Grilled Shrimp Cocktail with Mexicali Sauce

  

December 14, 2018

A riff on the classic Mexican Coctele de Camarones our version of shrimp cocktail is packed full of flavor and super easy to make. The hardest part is not over cooking the shrimp. After a quick brine to plump these shrimp and amp up their flavor they get grilled hot and fast to add a nice char. Make the Mexicali Sauce as hot or mild as you would like. Don't be afraid to add some chunks of avocado to make this dish even more authentic.

  • Prep: 45 mins
  • Cook: 10 mins
  • Yields: 8 servings

Ingredients

Brine

8 cups hot water

1/4 cup kosher salt

3 tablespoons granulated sugar

Zest and juice of 2 lemons

4 cloves of garlic grated on a microplane grater

3 cups ice

32 16-20 count shrimp, peeled and de-veined

Mexicali Sauce

3 large ripe tomatoes, core and seeds removed

1 large japapeno, seeded and minced

4 tablespoons minced fresh cilantro

3 cloves of minced garlic

1 cup chili sauce

2 tablespoons hot sauce

2 limes, juiced

3 tablespoons extra virgin olive oil

salt and pepper to taste

Shrimp Seasoning

8 cloves of garlic minced

1 tablespoon red pepper flakes

Zest of 2 lemons

Zest of 2 limes

2 teaspoons freshly ground black pepper

1/4 cup olive oil

2 tablespoons minced Italian parsley

Directions

Brine Instruction

1Place all of the brine ingredients in a large bowl except the ice. Whisk thoroughly until the salt and sugar have dissolved completely. Add the ice and stir. Add the shrimp and allow to brine for 30-45 minutes. Remove from brine and pat dry.

Mexicali Sauce Instruction

1Place all of the sauce ingredients into the bowl of a large food processor. Process on low until a fine salsa consistency has been achieved. Season to taste with more salt and/or hot sauce.

Shrimp Preparation and Grilling Instructions

1Place the brined shrimp in a large bowl with all of the seasoning and toss to combine.

2Prepare coals or light grill for high heat grilling. Ideally looking for at least 500f at the GrillGrate surface.

3When grill is up to temp arrange shrimp on your GrillGrates like little soldiers, all neat and orderly. Once all of the shrimp are on the hot grill start to check the first ones you placed. Once they start to curl and pinken up with a slight char it is time to flip. Flip the shrimp in the order they were put on the grill. Grilling of shrimp is more about look and feel rather than time. From the time they are flipped they should be finished in about two minutes.

4Remove the shrimp from the grill to a warm platter.

Shrimp Cocktail Assembly

1Spoon about 1/4 cup of the Mexicali sauce into a martini or parfait glass. Arrange four shrimp into the glass and garnish with a sprig of cilantro

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