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Grilled pot stickers
Grilled pot stickers

Grilled Potstickers and More!

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January 18, 2016

Hit Up The Frozen Food Section Of Your Grocery Store!
When you’ve got a group coming over, grilling an appetizer is a natural. But what? Potstickers! Or, how about cheese sticks, or bread sticks with cheese in the center? Maybe some spring rolls or egg rolls? These frozen foods grill up to become amazing appetizers and sides. Warm the grill up early and enjoy how easy crispy grilled potstickers are!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 24 Pot Stickers

Ingredients

1 Box of 24 Potstickers

Olive oil

*Also try mozzarella sticks, pierogies or egg rolls!

Directions

Preparation

1Coat the defrosted Poststickers with Olive Oil.

Grilling

1LOW / MEDIUM Heat 350-400F Preheat

2Place oiled Potstickers, cheese sticks etc on preheated GrillGrates lid closed.

3Turning every 3-5 minutes with The GrateTool.

4Rotate Potstickers to crisp all over and cook completely.

5Avoid deep black sear marks- it is a sign you are grilling too hot.

6Golden brown sear marks are perfection.

7Remove and allow to cool for a few minutes before placing in front of your guests.

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