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Grilled Raspberry yummy
Grilled Raspberry yummy

Grilled Chocolate Raspberry Yummy

  

January 18, 2016

Susan got inspired to create a couple of desserts. This one hits all the sweet spots and after only 2 grillings had to hit the website

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Quesadillas

Ingredients

8 large flour tortillas

1 cup chocolate chips

1 cup fresh raspberries

Filling

16 ounce container whole milk ricotta cheese

3/4 cup confectioners sugar

1 tsp vanilla

Directions

1Spread 1/4 of the filling on one tortilla (this is the bottom of the sandwich)

2Sprinkle 1/4 of the chocolate chips on the ricotta

3Lay 2nd Tortilla on top

4Spread light film of filling on top

5Cut raspberries in half and layer onto the top tortilla

6Add a few more chocolate morsels for color

GRILLING

1Medium Heat 400F. Use a grilling spray or wipe the raised rails with oil.

2Slide the Quesadilla off the cutting board onto the GrillGrates- Close Lid

3Check in 3-4 minutes by slightly lifting an edge to see the sear marks

4Quarter turn if dark searing or wait and Quarter turn in 2-3 minutes. Close Lid

5Use The GrateTool to check for firmness of Quesadilla. Crispy, firm is perfection.

6Determine whether to give it a couple of more minutes or off it comes onto the cutting board.

7Let stand for 2 minutes.

8Cut and Serve

00:00

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