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Grilled Cheeseburger Pizza

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February 16, 2016

Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly smoked flavor and awesome grill marks. This recipe was made for the staff here at GrillGrate’s office one day for lunch and everyone loved it!

Ingredients

1 lb ground beef

3/4 cup ketchup

1/2 cup mustard

1/2 cup chopped dill pickles

1 cup shredded cheddar cheese

1 cup colby jack cheese

1 2-pack store bought par-baked pizza crusts (any variety will work fine)

1/4 cup chopped red onion

1/4 cup chopped tomatoes

Directions

1Brown ground beef. Drain off any fat.

2Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.

3Spread mixture on pizza crusts.

4Top with colby jack cheese.

Grilling Directions:

1Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much

2Grill 8-10 minutes max- LID DOWN

3After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot

4Check again in 3 minutes quarter turn and see how well the cheese is melting

5Use the GrateTool to transfer the pizza to a cutting board.

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5 Comments
  1. Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂

  2. Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.

  3. Is there a way to use fresh pizza dough on the Grill Grate? I know that using a pizza stone is a no-no.

    • Fresh dough can be done on the rails of the GrillGrates but it can be a little tricky. Try flipping the GrillGrates over and cook the pizza on the flat back side.

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4th of September 2019 02:30 PM Link
Thank you to our friends at Gear Patrol for the GRATE compliment!

Check out their article about 7 must-have products for your Weber Kettle.
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3rd of September 2019 01:00 PM Link
For all you new GrillGrate owners - we recommend using an onion to season your grates. There's actually a really interesting science to why it works.

Read the blog here: https://blog.grillgrate.com/2019/05/06/an-onion-is-the-best-way-to-season-grillgrates/
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Our 4th annual Labor Day Sale is underway. Save 15% off storewide now until Labor Day and again we are donating 5% of all profits to Operation BBQ Relief. Shop now to support OBR using promo code OBR19 & have a GRATE weekend!
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