Call Us Toll Free: 1-877-380-2527

beer brined pork chops
beer brined pork chops

Beer Brined Grilled Pork Chops by Ray Sheehan

  

January 22, 2018

This pork recipe was submitted to us by our new friend Ray Sheehan over at BBQ Buddha. Ray makes some world class BBQ sauces and rubs and he was kind enough to set us with some samples along with this fine recipe featuring brined pork chops. When you brine a piece of meat, especially a lean cut, you are able impart flavor and moisture. The use of dark beer and molasses gives this recipe a nice nutty flavor and amber color. We recommend brining for at least 8-12 hours for maximum flavor.

  • Prep: 12 hrs
  • Cook: 20 mins
  • Yields: 6 Pork Chops

Ingredients

The Brine:

2 Cups Water

2 Cups Dark Lager Beer

1/4 Cup Coarse Salt

1/4 Cup Dark Brown Sugar

1/4 Cup Molasses

For the Chops:

6 Bone in Center Cut Pork Chops

6 Garlic cloves minced

2 tsp Black Pepper

2 tsp Salt

2 tsp Dried Sage leaves

½ tsp Dried Thyme

Directions

1Combine 2C. water, Beer, 1/4C. salt, sugar, and molasses in a large bowl. Stir until salt and sugar dissolve. Place chops in a resealable plastic bag. Pour brine over chops. Seal bag, refrigerate 4 to 12 hours, turning occasionally.

2Prepare barbecue to medium high heat. Remove chops from bag, pat dry.

3In another bowl mix together minced garlic, 2tsp black pepper, 2tsp salt,2tsp dried sage, and ½ tsp dried thyme. Rub this garlic mixture onto both sides of the chops.

4Grill pork chops until an instant read thermometer registers 145 to 150 degrees, about 8-10 minutes per side.

5Remove chops from grill. Let rest for 5 minutes. Serve and enjoy!

00:00

Leave a Reply

Instagram

Instagram

No images found!
Try some other hashtag or username
Facebook

Facebook

24th of April 2018 07:34 PM Link
In our ongoing crusade to get you griddling more we give you the #Salmon Pinwheel in all its #crusty glory! This thing was so darn #tasty simply seasoned with SuckleBusters Lemon-Pepper-Garlic! #griddlegrateful #nextbigthing #maillard #seafood
Message image
24th of April 2018 07:33 PM Link
In our ongoing crusade to get you griddling more we give you the #Salmon Pinwheel in all its #crusty glory! This thing was so darn #tasty simply seasoned with SuckleBusters Lemon-Pepper-Garlic! #griddlegrateful #nextbigthing #maillard #seafood
Message image
24th of April 2018 02:25 PM Link
Second year in a row #STEAK wins the battle!!!!! A huge congratulations to our friend Lisa Gwatney on her World Food Championships $100K win! Lisa wowed the judges with her "The Last Supper" steak that featured featured a #Wagyu #Ribeye Filet, grilled and seared, topped with #truffle butter sauteed mushrooms, seared #foiegras and an Amarone reduction. #champion #steaklife #grillgrateful #wfc #100k
Message image
23rd of April 2018 07:15 PM Link
Only a few days left to get in on our April Giveaway! Win a REC TEC Grills Bullseye , GrillGrates, 5 pounds of BILL E's SMALL BATCH BACON & an two cans of Duck Fat Spray https://goo.gl/izW2an Enter Today! #grillgrateful #steaklife #bullseye #rectec #BillE #baconislife
Message image
23rd of April 2018 02:14 PM Link
Pretty cool trophy for first place #burger! Good to meet everybody and congrats to all the teams who got calls! #bamaq #grillgrateful #southpork
Message image

Pinterest

Pinterest