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Grilled Sweet Potato and Apple “Gratin”

Here is an interesting interpretation of sweet potato casserole and grilled apples. The sweet potatoes are not mashed but grilled as cute little discs. The grilled apple and sweet potato are layered with a maple rich cream that has nutmeg and cinnamon flavors. In lieu of cheese that is normally melted on top of a gratin this version has a sweet pecan crumble that helps keep this side dish somewhat traditional. This recipe features the use of a pellet grill but you can grill the sweet potatoes and apples on anything and then just finish the gratin in an oven.

Black Bean Burger

Santa Fe Black Bean Burger with Grilled Corn Salsa

This recipe is a loose adaptation from my days in the restaurant industry. Vegetarian options have become a necessary evil but this veggie burger is so tasty even the most hard core carnivore will enjoy it! Feel free to add extra chipolte if you do not mind the heat.

hasselback and ribeye

Grilled Hasselback Potatoes with Fresh Basil Pesto Aioli

An old recipe we recently revisited and spruced up for an edition of Friday Night Steak Club. With roots in Sweden this is a very loose translation of the original. Potatoes are sliced thinly about ¾ the way through so the potato is left intact but has of these wonderful crevasses for flavor to penetrate. Seasoned simply with extra virgin olive oil, sea salt and freshly ground black pepper they are grilled slowly until the skin is ultra-crispy. Finished with a vibrant basil pesto aioli, these babies were a perfect companion for all the tasty ribeyes we grilled up!

brussel sprouts

Grilled Brussels Sprouts with Balsamic Vinegar

Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.

Beets On Grill

Grilled Beets

I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since. They add great color to the grill and your plate and I understand they are very good for you… Beets being a root vegetable like potatoes grill in a similar manner only beets have more natural sugar so they caramelize very nicely. We like ours with some tangy goat cheese crumbled over top.

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15th of January 2019 10:00 PM Link
Do you love burgers as much as we do?

Have you ever thought about grilling up something other than hamburger patties?

We take a look at some great red-meat alternatives to help you grill healthier in 2019!

Beyond Meat Impossible Foods #healthygrilling #vegetarianoptions

https://bit.ly/2TVQMp5
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14th of January 2019 08:18 PM Link
In honor of National Hot Pastrami Day we give you this grilled pastrami reuben! Anyone else ever grill up up some sammiches on GrillGrates? #GrillGrateful #Pastrami #Reuben
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11th of January 2019 07:54 PM Link
We love red grills and cannot lie! With the sun shining we decided to roll out the red carpet! Happy Friday!
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11th of January 2019 07:25 PM Link
3 Days left to enter National Barbecue & Grilling Association Awards of Excellence. Lots of new digital media categories this year too. See you in KC!
10th of January 2019 07:34 PM Link
We got our WAGYU!! We’ll be grilling these beauties next week.

Get yours from our friends at Crowd Cow!
#grilling #wagyubeef #grillgrates

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