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Duck Breast on Griddle

Grilled and Seared Duck Breast

We like to refer to duck as the other red meat. The brightly flavored bird lends itself perfectly to high heat grilling much like a good ribeye steak. There are two tricks to cooking duck breast successfully: do not overcook the meat, duck breast can be served medium and grill skin side down to render as much fat as you can for crispy skin. Here is a very simple and straightforward recipe for cooking duck breast on your grill.

Bacon Wrapped Chicken Breast

This recipe is one that I grill at least once a week. These ingredients make the perfect pair, when the bacon is done the chicken is too.

 

sous vide grilled turkey

Meathead’s Sous Vide & Grilled Turkey

Our newest turkey recipe comes from none other than Meathead. He along with the folks from Chef Steps took the deconstructed method to another level by using the new Joule Sous Vide cooker. This process followed by a hot and fast smoky sear delivers the moistest most succulent turkey you will ever eat. We guarantee it!

deconstructed turkey

Deconstructed Maple Brined Smoked Turkey

This recipe inspiration came during a conversation with Ms. Candy Weaver of BBQr’s Delight Smoking Pellets. One year at The Jack Daniels Invitational BBQ Competition I had the pleasure of meeting her and helping her hand out pellet samples during the festivities. We were just bouncing around ideas for turkey recipes when she dropped this gem into my lap. Perfect way to celebrate the flavors associated with colder weather and pay tribute to Ms. Candy!

Whole Roast Turkey with Sun Dried Tomato Pesto and Bacon

One of the most popular sandwich creations I came up at my previous job was the inspiration for this turkey recipe. I would combine sliced smoked turkey breast, sun dried tomato pesto, bacon, avocado and Havarti cheese and serve it on sourdough bread. This version puts the sun dried tomato pesto and bacon up under the skin of the turkey before it is roasted and then slowly bastes the bird with the flavors during the cook.

Recommended equipment: ice chest lined with a clean unused trash bag, sharp knives, roasting pan with a rack, dual probe thermometer, jelly roll pan or large roasting pan to cook the bacon, aluminum foil, A-Maze-N Tube Smoker

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11th of June 2019 06:10 PM Link
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11th of June 2019 02:00 PM Link
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