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Lean Burger

Grass Fed Beef and Vidalia Burger Caprese

Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia onions are much like bacon- they make everything better. If you can't source a Vidalia onion any sweet yellow onion will do. We chose to serve this burger as a “salad” to keep it healthy and virtually carbohydrate free!

Turkey Burger

Spicy Buffalo-Blue Cheese Turkey Burger with Creamy Carrot Slaw

All the flavors of a plate of hot wings are represented in this unique turkey burger recipe. Carrots, celery, hot wing sauce and blue cheese crumbles all find their way into unassuming ground turkey. The resulting burger is an interesting mash up of flavors and textures that is sure to please.

Black Bean Burger

Santa Fe Black Bean Burger with Grilled Corn Salsa

This recipe is a loose adaptation from my days in the restaurant industry. Vegetarian options have become a necessary evil but this veggie burger is so tasty even the most hard core carnivore will enjoy it! Feel free to add extra chipolte if you do not mind the heat.

Duck Burger

Shanghai Duck Burger

This past spring at a trade show in Las Vegas we were continually entranced by the smell of bacon. This was not any ordinary bacon, this was extraordinary duck bacon from Maple Leaf Farms. Upon meeting the fine folks from Maple Leaf Farms duck has made its way onto our radar and onto our GrillGrates. The rich red meat of duck is a natural on the grill. Like beef and lamb, duck meat should not be cooked all the way through or else it will dry out. Here is an Asian inspired recipe that is full of flavor and low on fat.

Duck Breast on Griddle

Grilled and Seared Duck Breast

We like to refer to duck as the other red meat. The brightly flavored bird lends itself perfectly to high heat grilling much like a good ribeye steak. There are two tricks to cooking duck breast successfully: do not overcook the meat, duck breast can be served medium and grill skin side down to render as much fat as you can for crispy skin. Here is a very simple and straightforward recipe for cooking duck breast on your grill.

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14th of December 2017 09:56 PM

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Choose how you save! Now through Sunday receive FREE Shipping or SAVE 15% Storewide. #whatwillyouchoose #limitedtime #savings #grillgrates #shopnow

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14th of December 2017 09:42 PM

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We have our Yoder winner for the year- Keith Kinney! But here’s another chance to win this amazing grill from All Things Barbecue. Enter for your chance to win! #grillgrateful #atbbq #yoder

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14th of December 2017 06:05 PM

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A huge thank you to our friends over at Günter Wilhelm for hooking us up with the custom knives and beautiful knife roll! Quality stuff here folks- do yourself a favor and check them out. #grillgrateful #gunter #sharpAF #thankyou

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14th of December 2017 03:59 PM

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Who doesn't have time for 30 seconds of sexy sizzle? Might need a smoke after watching this! #grillgrateful #brothersfromdownunder

14th of December 2017 03:05 PM

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