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sweet potato mash

Smokey Grilled Sweet Potato Mash

Grilled sweet potatoes pick up a nice rich caramel flavor from all of the natural sugars they contain. This version of sweet potato mash is inspired by the classic, though sickly sweet, sweet potato casserole. The pecan BBQ rub brings the nutty element so many of these casseroles are topped with. This is a perfect side to be served with either meat or fish during the holiday season.

Grilled and Griddled Cheese Sandwiches 5 Ways

It sounds a little like a bit from a 90’s stand-up comic routine: Why do they call it a grilled cheese when everyone cooks them in a pan? The name “Grilled Cheese Sandwich” is simply a colloquialism, but we figured we would make them both ways on the grill - grilled and griddled - on a set of GrillGrates and see what happens. 

Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta

This dish makes a great appetizer or side for any summer meal. The acidity of the toppings pair well with the eggplant, creating a delicious bite that will win over even the toughest critics of eggplant.

Mexican Street Corn

Grilled Mexican Street Corn

Corn is a staple of cookouts, and there’s nothing like biting into a cob of juicy, flavorful corn. Our street corn recipe lends this summer favorite a little kick and a lot of flavor.

If you’re not into hot sauce, don’t worry. The mayonnaise and cheese in the recipe cool down the hot sauce, so the heat isn’t overwhelming. Experiment with different hot sauces to find what works best for you. And you’ll want to de-husk the corn and lay it straight on your GrillGrates to get that crisp, charred look.

The beauty of this recipe is in its variability: once the corn is cooked, guests can add or subtract toppings to their preference.

quinoa salad

Grilled Vegetable and Toasted Quinoa Salad

This was a salad I originally came up with this past summer for one of our Friday Night Steak Club events out on the grilling deck. Quinoa has been hailed as a "super grain" due to the facts it has almost twice as much fiber as most other grains and contains all 9 essential amino acids. The quinoa is toasted and then cooked in some beef broth which ends up with an incredibly savory umami flavor. Vegetables are simply grilled and rough chopped to go into the salad. Feel free to use whatever vegetables that happen to be available and good quality in your area.

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15th of January 2019 10:00 PM Link
Do you love burgers as much as we do?

Have you ever thought about grilling up something other than hamburger patties?

We take a look at some great red-meat alternatives to help you grill healthier in 2019!

Beyond Meat Impossible Foods #healthygrilling #vegetarianoptions

https://bit.ly/2TVQMp5
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14th of January 2019 08:18 PM Link
In honor of National Hot Pastrami Day we give you this grilled pastrami reuben! Anyone else ever grill up up some sammiches on GrillGrates? #GrillGrateful #Pastrami #Reuben
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11th of January 2019 07:54 PM Link
We love red grills and cannot lie! With the sun shining we decided to roll out the red carpet! Happy Friday!
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11th of January 2019 07:25 PM Link
3 Days left to enter National Barbecue & Grilling Association Awards of Excellence. Lots of new digital media categories this year too. See you in KC!
10th of January 2019 07:34 PM Link
We got our WAGYU!! We’ll be grilling these beauties next week.

Get yours from our friends at Crowd Cow!
#grilling #wagyubeef #grillgrates

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