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Bacon Wrapped Onion Rings

Everyone loves bacon and onion rings. Why not try them together? These are the perfect appetizer for any get together or game day party. Simple and tasty!

Grilled Caesar Salad

Grilled Caesar salad is the perfect accompaniment to just about any piece of meat you choose to grill or is perfect on its own. Grilling the romaine imparts a slight smokey flavor that is unique for a salad. Grilling also softens the crisp romaine slightly and the warmth really helps bring out the flavor. Using room temperature salad dressing is essential. You want to eat this salad slightly warm to get the most out of the flavors.

bacon candy

Steven Raichlen’s Grilled Maple Candied Bacon

This year GrillGrate is a proud sponsor of Steven Raichlen's Project Smoke TV show. Steven was gracious enough to develop a recipe for his viewers utilizing GrillGrates and boy did he go off the high board with this one. Grilling bacon without GrillGrates would inevitably result in a fire. With this recipe and GrillGrates your end result is something a little short of heaven!

fiery piggy balls ken fisher

Fiery Piggy Balls

Recipe courtesy of Ken Fisher and Datenightdoins.com
We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can use mild sausage if you prefer, but Ken wanted hot. It didn’t have a lot of ingredients, but it sure had a lot of zip. These guys are OFF THE HOOK!!! Eat them off a stick, out of hand or in a sandwich, with or without more sauce. The flavors of the sausage, bacon and Cayenne Habanero Sauce jump together with the flavors of the grill!!! Patti thinks these should be served with a lot of vanilla ice cream…just sayin’.

stuffed onion

Bacon and Blue Cheese Stuffed Vidalia Onions

This recipe was inspired by a competition BBQ friend of ours, Dean Sparks. The sweetness of the Vidalia onion is a wonderful vehicle for bold flavors like bacon and blue cheese. In this recipe we scoop out the center of the onion, sear it on a super hot grill quickly and then fill it full of goodness before it goes on the GrillGrates. These onions make a perfect accompaniment for our Grilled Beef Tenderloin

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19th of May 2018 04:45 PM Link
#FiredUp to be at the National Restaurant Association Show in Chicago this weekend! Stop by and see us at booth 10237 and be sure to get a couple of Spices Smokehouse tasty smoked crackers #grillgrateful #nrashow
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19th of May 2018 04:06 PM Link
Cheering on our friends at the World Championship Steak Cookoff today Magnolia Blossom Festival. Best wishes for a grrrrrate day!
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17th of May 2018 07:59 PM Link
Tennessee Mojo reverse seared trip tip
16th of May 2018 06:05 PM Link
The Mac GrandDaddy of Steak Cookoffs is The Magnolia Blossom Festival the home of the World Championship Steak Cookoff- this Saturday! We sure wish we could be there for the festivities and to see who wins the $4k check! #magnolia #MBS #steakcookoff #steaklife
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15th of May 2018 07:57 PM Link
This little rabbit is headed to Memphis to hang out with the ducks! #MIM #porchetta
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