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BBQ Ribs on a gas grill

BBQ Ribs On A Gas Grill

For years we par-baked ribs in the oven wrapped in foil and just finished them off on the grill. Since meeting Mike Mills of 17th Street Barbecue we have learned from the best! One of Mike’s first impressions of GrillGrates was that they would be ideal for ribs for the backyard griller (as opposed to the Smoker crowd) People always ask Mike how to do ribs on a grill, and his answer had been- it’s hard to do, and he suggests smoking. The added protection of GrillGrates makes all the difference. Since meeting Mike, grilled ribs have become a staple in our home.

bacon Love

Grilled Bacon Candy

Food and Wine magazine served as the inspiration for this simple recipe. What could be better than sweet and spicy bacon? Not much! Feel free to take the flavor profile of this creation in any direction you like. Grilling the bacon adds a whole new layer of flavor that you just can’t get in the oven.

Pork Chop On GrillGrates

Double Seared Rack of Pork with a 1/2 Twist

I channeled Diva Q with this Rack of Pork. DOUBLE SEAR with a 1/2 TWIST! Seared on the Kamado 1st, them roasted on the Yoder. Then off to the cutting board to cut into chops, then a final sear on the Kamado Joe- Over the top juicy!

country ribs ken fisher

Date Night Country Ribs

Here is another Grate recipe from our friend Ken Fisher over at Date Night Doins. Be sure to check out his website for lots of other fine recipes. Ken cooked his ribs on a pellet grill but you can do it on a gas or charcoal grill. Also, feel free to use any BBQ rub and sauce you would like.

fiery piggy balls ken fisher

Fiery Piggy Balls

Recipe courtesy of Ken Fisher and Datenightdoins.com
We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can use mild sausage if you prefer, but Ken wanted hot. It didn’t have a lot of ingredients, but it sure had a lot of zip. These guys are OFF THE HOOK!!! Eat them off a stick, out of hand or in a sandwich, with or without more sauce. The flavors of the sausage, bacon and Cayenne Habanero Sauce jump together with the flavors of the grill!!! Patti thinks these should be served with a lot of vanilla ice cream…just sayin’.

Instagram

Instagram

  • Breaking in the red pkgrills with a ribeye cooked over
  • Grilled Cajun chicken with fettuccine  homemade Alfredo sauce grill
  • Throwing down on the PK! Start with the bone in
  • Great shot of beerbqs steak in preparation for kvbbq last
  • Here is some grate steak from the boys smoketankbbq cooking
  • First class at John Henry was very successful raised money
  • httpnewashlandbeaconcomimagesweeklypapers112018page3jpg Very cool article in the link written by a
  • Had a blast worldfoodchampionships grilling up 18k worth of meat
  • We took 2nd place at the SCA event at KV
  • Prime steaks for dinner last night to celebrate my daughter
  • pglunchtime who needs ChickFila when you have dship214 throwing down
  • Party Wings tonight with Myron Mixon Hickory Rub on the
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19th of November 2018 04:30 PM
Looking for GRATE gifts for your griller? Head over to our store now and save 15% on our already discounted gift sets and other items using code GRATE15.
16th of November 2018 07:43 PM Link
Traeger Grills lovers, Weber Grills grillers & Big Green Egg fanatics, run down to Camano Plaza Ace Hardware and get the #1 accessory for your grill!
15th of November 2018 09:40 PM Link
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14th of November 2018 02:59 PM Link
The Calvary has been called in and Operation BBQ Relief is on the move headed to Chico, CA. In case you didn't know OBR brings relief to grief stricken areas in the form of hot BBQ meals. If you can find it in your heart and wallet please #donate Text 41444 to donate and 51555 to volunteer. #WeAreOBR #OBRCares #GrillGrateful #CampFire
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