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Beef Wellington

GrillGrate Beef Wellington

On the quest for a new holiday inspired recipe for 2017 Beef Wellington pretty much fell in our laps. Not the easiest recipe to prepare but if you have the time and patience this one will simply knock the socks off your guests this year. A traditional take on a classic recipe is updated slightly with the addition of grilling the mushrooms and onions for the "duxelle". Grilling adds a level of flavor you simply cannot get if you just saute the mushrooms and onions. The beauty of this recipe is that it can be done in several stages. You can even do 80% of the work a day ahead of time so that all you will need to do is wrap it with puff pastry and bake the Wellington once you are ready to eat. Keeping this recipe grill-centric, we even cooked it outdoors on a pellet grill!

Malcom Reed's Cheesesteak

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to achieve cheesesteak zen! Check out his video here on YouTube

stuffed burger

Mac and Cheese Stuffed Burgers

Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese. The creaminess of the cheese inside the burger will make even a well-done burger still darn tasty. We use box mac and cheese but homemade would surely take this burger to a whole new level. These burgers are so big you will not need a bun.

Lean Burger

Grass Fed Beef and Vidalia Burger Caprese

Grass fed beef is inherently lean and tastes quite different from traditional grain fed beef. Due to lack of fat in the meat you need to add something to help retain moisture and give it a little extra flavor. Shredded Vidalia onions are much like bacon- they make everything better. If you can't source a Vidalia onion any sweet yellow onion will do. We chose to serve this burger as a “salad” to keep it healthy and virtually carbohydrate free!

Stuffed Burger Dogs

Stuffed Burger “Dogs”

Recipe courtesy of Ken Fisher and Datenightdoins.com
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are a lot like our favorite hamburger condiments. These guys were packed with a hearty seared beef flavor, kissed with Pacific Pellet Rancher’s Mesquite smoke. AWESOME!

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14th of December 2017 09:56 PM

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Choose how you save! Now through Sunday receive FREE Shipping or SAVE 15% Storewide. #whatwillyouchoose #limitedtime #savings #grillgrates #shopnow

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14th of December 2017 09:42 PM

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We have our Yoder winner for the year- Keith Kinney! But here’s another chance to win this amazing grill from All Things Barbecue. Enter for your chance to win! #grillgrateful #atbbq #yoder

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14th of December 2017 06:05 PM

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A huge thank you to our friends over at Günter Wilhelm for hooking us up with the custom knives and beautiful knife roll! Quality stuff here folks- do yourself a favor and check them out. #grillgrateful #gunter #sharpAF #thankyou

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14th of December 2017 03:59 PM

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Who doesn't have time for 30 seconds of sexy sizzle? Might need a smoke after watching this! #grillgrateful #brothersfromdownunder

14th of December 2017 03:05 PM

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Four days only! You choose how you save: FREE Shipping or 15% Off your purchase! #gratefultimeofyear #howwillyousavetoday

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