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veal chops

Balsamic Glazed Grilled Veal Chops

In our quest to continually come up with interesting recipes veal has zero love on our website. So we changed that! Veal has a subtle flavor that falls somewhere between pork and beef and has very little intramuscular fat. You have to be careful not to overcook a veal chop or it will dry out rather rapidly. This is a relatively simple recipe where most of the work is done ahead of time. Be sure to marinate in the balsamic mixture for at least 4 hours to ensure maximum flavor. The leftover marinade is reduced down resulting a really big bold flavor. This is a good recipe to really practice your reverse sear skills. It really makes for an amazing veal chop!

Lamb Kebabs with Red Onion and Yogurt Sauce

Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would pair well with a glass of red wine. If you are feeling up for the challenge be sure to make the grilled naan bread to go along with your lamb!

Beef Wellington

GrillGrate Beef Wellington

On the quest for a new holiday inspired recipe for 2017 Beef Wellington pretty much fell in our laps. Not the easiest recipe to prepare but if you have the time and patience this one will simply knock the socks off your guests this year. A traditional take on a classic recipe is updated slightly with the addition of grilling the mushrooms and onions for the "duxelle". Grilling adds a level of flavor you simply cannot get if you just saute the mushrooms and onions. The beauty of this recipe is that it can be done in several stages. You can even do 80% of the work a day ahead of time so that all you will need to do is wrap it with puff pastry and bake the Wellington once you are ready to eat. Keeping this recipe grill-centric, we even cooked it outdoors on a pellet grill!

Malcom Reed's Cheesesteak

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to achieve cheesesteak zen! Check out his video here on YouTube

stuffed burger

Mac and Cheese Stuffed Burgers

Years ago, we discovered a nifty little invention called The Stufz Hamburger Press. We have been stuffing everything and anything we can into a burger! One of our favorite things to fill a burger with is mac and cheese. The creaminess of the cheese inside the burger will make even a well-done burger still darn tasty. We use box mac and cheese but homemade would surely take this burger to a whole new level. These burgers are so big you will not need a bun.

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19th of May 2018 04:45 PM Link
#FiredUp to be at the National Restaurant Association Show in Chicago this weekend! Stop by and see us at booth 10237 and be sure to get a couple of Spices Smokehouse tasty smoked crackers #grillgrateful #nrashow
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19th of May 2018 04:06 PM Link
Cheering on our friends at the World Championship Steak Cookoff today Magnolia Blossom Festival. Best wishes for a grrrrrate day!
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17th of May 2018 07:59 PM Link
Tennessee Mojo reverse seared trip tip
16th of May 2018 06:05 PM Link
The Mac GrandDaddy of Steak Cookoffs is The Magnolia Blossom Festival the home of the World Championship Steak Cookoff- this Saturday! We sure wish we could be there for the festivities and to see who wins the $4k check! #magnolia #MBS #steakcookoff #steaklife
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15th of May 2018 07:57 PM Link
This little rabbit is headed to Memphis to hang out with the ducks! #MIM #porchetta
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