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Tenderloin Roulade

Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons. #1: The price tag! You don’t want to screw up a piece of meat that cost you $100 or more. #2: The lack of internal marbling can cause this meat to dry out if you overcook it. This recipe details a couple of classic techniques: butterflying and trussing or tying. We also add a savory filling to help elevate the rather mellow flavor of beef tenderloin.

Grilled Rack of Lamb

Grilled Rack of Lamb Using The Reverse Sear Technique

Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation. If you know a good butcher, ask them kindly to remove the fat cap from the rack of lamb and have them “french” the bones for you. Frenching the bones is basically removing all of the meat, fat and connective tissue that surrounds the bones.

My Father’s LONDON BROIL Recipe

London Broil was my Father’s signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father’s Day we dusted off Dad’s recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

Ribeyes on the Kamado Joe

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 1-1.5 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

Grate Steak and Eggs

Grate Steak and Eggs

Steak n Egg has become somewhat of Christmas Eve tradition here at the GrillGrate HQ. It is the perfect way to celebrate the Christmas holiday whether you’re working or not. Decedent yet simple to prepare; breakfast doesn’t get much better than this!

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10th of December 2018 04:34 PM Link
Cure for the Mondays! These Aussies know their beef #GrillGrateful #BrothersDownUnder
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7th of December 2018 11:50 PM Link
We've got Duck Fat Spray and you should too. If you have not heard of it or tried yet you really need it in your life!!
It truly makes everything better and we use it on basically anything we grill these days. Makes a Grate stocking stuffer!!!! https://www.grillgrate.com/duck-fat-spray/
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7th of December 2018 09:30 PM Link
Did you see our Facebook LIVE last Friday where Chef Michael was preparing to make Salmon and Shrimp sliders?

Well he did, and they were AMAZING!

Get the recipe here:
https://www.grillgratelounge.com/recipe/salmon-and-shrimp-sliders-with-spicy-kimchi-slaw/
NOTE: We highly recommend cooking these on the flat side of your GrillGrates, or on our Grate Griddle:

https://www.grillgrate.com/the-griddle/
7th of December 2018 05:33 PM Link
Traeger Grills lovers, Weber Grills grillers & Big Green Egg fanatics, run down to Barbeques Galore and get the #1 accessory for your grill!
6th of December 2018 05:24 PM Link
Are you hosting a Christmas brunch this year?

Are you wondering how to make your stove-top staples on the grill??

YOU GOTTA GET A GRIDDLE!

https://youtu.be/IB9xLhSwA1k
We LOVE eggs, bacon and french toast on our Grate Griddle. Get yours now and save 15% off with code GRATE15 at checkout.

https://www.grillgrate.com/the-griddle/ #grillgrate #griddleonthegrill #christmasbrunch #breakfastonthebarbie #creativegrilling

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