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BBQ Ribs on a gas grill

BBQ Ribs On A Gas Grill

For years we par-baked ribs in the oven wrapped in foil and just finished them off on the grill. Since meeting Mike Mills of 17th Street Barbecue we have learned from the best! One of Mike’s first impressions of GrillGrates was that they would be ideal for ribs for the backyard griller (as opposed to the Smoker crowd) People always ask Mike how to do ribs on a grill, and his answer had been- it’s hard to do, and he suggests smoking. The added protection of GrillGrates makes all the difference. Since meeting Mike, grilled ribs have become a staple in our home.

Tenderloin Roulade

Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons. #1: The price tag! You don’t want to screw up a piece of meat that cost you $100 or more. #2: The lack of internal marbling can cause this meat to dry out if you overcook it. This recipe details a couple of classic techniques: butterflying and trussing or tying. We also add a savory filling to help elevate the rather mellow flavor of beef tenderloin.

Grilled Rack of Lamb

Grilled Rack of Lamb Using The Reverse Sear Technique

Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation. If you know a good butcher, ask them kindly to remove the fat cap from the rack of lamb and have them “french” the bones for you. Frenching the bones is basically removing all of the meat, fat and connective tissue that surrounds the bones.

My Father’s LONDON BROIL Recipe

London Broil was my Father’s signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father’s Day we dusted off Dad’s recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

Ribeyes on the Kamado Joe

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 1-1.5 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

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  • Wing time! Found some beelocal hot honey and decided to
  • Not the prettiest looking steak out there but I wanted
  • Surf  turf tonight grillgrates sucklebuster surfandturf grilledasparagus grilling primebeef
  • Put some grillgrates on the memphisgrills for amazing sear marks
  • The only way to sear up some ribeyes is with
  • Glow From Below  Another quality piece of beef Scotch
  • The pkgrills and grillgrates arent just good for steaks! They
  • Black Onyx Scotch  Another quality rangersvalley Black Onyx Scotch
  • Assorted Chops prepared on Kettle Grill were perfectly delicious
  • Posted withrepost  paulthebbqguy With 1 more sleep to the
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21st of March 2019 03:53 PM Link
Hey Atlanta friends!! Brad is headed to Duluth, GA for the Southeastern Railway Museum Steak Cookoff.

Check it out if you're in the area!

Steak Cookoff Association Brad Barrett
#Grilling #GreatGrilling #GrateNation #GrillaGreatSteak #SCAFamily
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20th of March 2019 01:48 PM Link
Remember, we're giving one lucky winner a $300 shopping spree at Crowd Cow, GrillGrates, Duck Fat Spray, a Temp & Time Thermometer, a set of Grate Tongs, and Grate Gloves. All you have to do is click the link below to enter to win:

https://www.grillgrate.com/holy-cow/ #GrillGrates #CrowdCow #DuckFatSpray #Giveaway #Contest #BeaWinner #ShoppingSpree
Ends April 1st. Crowd Cow Duck Fat Spray
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19th of March 2019 01:00 PM Link
We're not getting into the spices and rubs business....but when it comes to SCA Legend Johnny Joseph, we just couldn't pass up the opportunity!

Get your Johnny Joseph Steak Rub from GrillGrate.com!
#SCAFamily #GrateNation #GreatGrilling #GrillaGreatSteak #Grilling
https://www.grillgrate.com/johnny-joseph-steak-rub/
17th of March 2019 10:07 PM Link
What do you do when you come home from a trade show? You grill a grate steak! Just got in Johnny Joseph’s rub! Using it on some rib eyes on the #PK360 PK Grills B&B Charcoal #GrillGrates #Grillgrateful #pkgrill #bandbcharcoal #steak #ribeye #ribeyesteak #johnnyjoseph #carne #dinner #grilling #foodstagram #instacooking
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17th of March 2019 04:00 PM Link
In honor of St. Patrick's Day, we recommend this super simple, Beer-Bathed-Brat's recipe....

Since you'll likely have plenty of beer on hand anyways!

https://grillgratelounge.com/recipe/beer-bathed-brats/ #StPatricksDay #Grilling #GreatGrilling #GrillGrateful #Brats

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