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hasselback and ribeye

Grilled Hasselback Potatoes with Fresh Basil Pesto Aioli

An old recipe we recently revisited and spruced up for an edition of Friday Night Steak Club. With roots in Sweden this is a very loose translation of the original. Potatoes are sliced thinly about ¾ the way through so the potato is left intact but has of these wonderful crevasses for flavor to penetrate. Seasoned simply with extra virgin olive oil, sea salt and freshly ground black pepper they are grilled slowly until the skin is ultra-crispy. Finished with a vibrant basil pesto aioli, these babies were a perfect companion for all the tasty ribeyes we grilled up!

Stuffed Burger Dogs

Stuffed Burger “Dogs”

Recipe courtesy of Ken Fisher and Datenightdoins.com
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are a lot like our favorite hamburger condiments. These guys were packed with a hearty seared beef flavor, kissed with Pacific Pellet Rancher’s Mesquite smoke. AWESOME!

Grilled Flank Steak

Mojo Marinated Flank Steak with Cuban Black Bean Salsa

A really simple summer dish that is good anytime of the year. The acid from the lime and orange combined with garlic and jalapenos really elevates the flavor of flank steak. The room temperature black bean salsa helps keep the kitchen cool and is a perfect partner for the flavor of the mojo! Feel free to try this recipe with skirt steak, hanger steak or even a nice London broil. We grilled up some simple sweet potato planks to go along with this meal.

Grilled Shrimp and Smoked Sausage Skewers

Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates with you when you head out and never worry about the condition of the grill you will be cooking on again!

Beer Bathed Brats

One method of cooking bratwurst we have seen has you actually steaming the brats in beer and then finishing on the grill. In our recipe we skip the initial steam bath and simply bathe the brats in beer while they are on the grill. GrillGrates are the only grilling surface that allows you to pull of this technique due to the unique flavor catching valleys between the raised rails.

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20th of September 2017 07:59 PM Link
Grilled peaches? Yes, please! #youcangrillthat #grillgrates #getinmybelly #peaches
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