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Hold You Own Steak Cook-off in Your Backyard

Hold You Own Steak Cook-off in Your Backyard

 

Steak Cook-offs are the hottest thing in the world of Food Sport- yes there is such as thing as food sport! These are steak cook-offs happening every weekend all across the US, Europe and Australia sanctioned by the Steak Cookoff Association.  Guys and gals compete for  purses ranging from $1000 to $10000 and big time bragging rights, and a coveted invite (by points) to the SCA World Championship held in Texas every October.

 

You can experience the fun  and energy behind of a steak cook-off right in your own backyard.

It’s a great format for a dinner party too.   All you need is 2-3 grills, ribeye steaks (ideally from same rib loin) and a handful of guests to help grill the steaks  and enjoy sampling steaks from each grill. Its a steak dinner with lots of colored toothpicks!  One color corresponds to each grill.

 

We recently held a steak off on the grilling deck  We used 4 grills, 3 steaks per grill.  We had 12 guests of which only one of us knew which steaks came from which grill.

 

Here’s the set up we used- 2 Pellet Grills & 2 Charcoal Grills:

  1. Weber Kettle Charcoal Grill
  2. Portable Kitchen (PK) Charcoal Grill
  3. RecTec Bullseye Pellet Grill
  4. Yoder YS 640 Pellet Grill

 

  • All the grills were equipped with GrillGrates.
  • All the grills used the same fuel, B&B briquettes and B&B pellets.
  • All the steaks were seasoned the same way

 

We decided not to make this a personal competition- ie your steak, your way on your grill; but rather a grill on grill where the grill was the primary variable.   Either way steak cook-offs are fun, fast and friendly, and a great way to entertain your friends and neighbors.

 

The winner from our cook-off?  The YODER YS640 was clear winner with the PK 2nd, Weber Kettle 3rd and the Rec Tec 4th.  It was pretty close between 2 and 4 so we’ll just have to do it again!

 

Friday Night is Steak Night- why not make it a friendly cook-off too?

GrillGrate. Eat Well.

– Brad

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