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An Onion is The Best Way to Season GrillGrates

An Onion is The Best Way to Season GrillGrates

We love it when customers  (in this case a Chef) share grate ideas, techniques and cooks with us.   Chef James related how he seasoned his new GrillGrates with a halved onion.  He also shared the science behind it which makes grate sense.

In the past we’ve suggested using canola oil, or grape seed oil- any high temperature oil.  But as Chef James points out polymerized oils are only stable to about 500°F before they carbonize and break down. Early on we learned seasoning with olive oil was not ideal because it has a low smoke point.   So, what makes seasoning GrillGrate with an onion better?

Onions (and all alliums) contain many sulfur compounds which is why you cry when cutting them.  These compounds when heated react with bare metal to form a hard, non-stick sulfide layer.  This sulfide layer is rock hard to 1000°F.

You’ll want grill gloves or long-handled tongs to hold the onion.

  1. Get the grill and new GrillGrates screaming hot.
  2. Rub the onion vigorously along the raised rails- much like a scrub brush. You want some aggressive pressure.
  3. Go over the rails several times and be rewarded with a dark layer on the rails that will deliver non-stick grilling and easier release of grill debris and carbon.

Thanks Chef James Neissa!  We appreciate you taking the time to share this with us.

GrillGrate. Eat Well.

– Brad

 

6 Comments
  1. I purchased my grill grates recently and seasoned them with avocado oil as you recommended. I then grilled hamburgers (80/20 fat ratio) on several occasions following your suggestion to initially use fatter meat to further season the grills each time applying a light amount of avocado oil. Are you recommending that they be seasoned again with an onion? If yes, do I have to clean the grill grates before seasoning with an onion or can I just season with an onion in their current condition?

    Thank you.

    • It’s really just the tops of the rails we are concentrating on. Lightly scrape the rails to remove any existing debris and then give the onion method a shot.

  2. Can you season the reverse/griddle side the same way? Is it as effective?

    • We have not tried it on the Griddle but do not see any reason why it wouldn’t work. We would love some feedback

  3. wish I knew this when I got my GrillGrates a few years back. Wonder if this would help at this point on well-seasoned grillgrates?

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22nd of May 2019 02:00 PM Link
We've got NEW GrillGrate apparel in the store!

These new items are soft, fit great and wash well.

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21st of May 2019 04:00 PM Link
Could pizza get any better? With GrillGrates you get a crispy crust without pizza stones or gadgets. Store bought crusts go on the rails, homemade crust goes on the flipside. It's as easy as [pizza] pie!

Learn what else you can grill on GrillGrates:
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20th of May 2019 10:00 PM Link
We're exciting to welcome Myron Mixon Smokers to our growing list of GrillGrate OEM's!

If you're in the market for a smoker, check them out:

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20th of May 2019 04:35 PM Link
Still using baskets and gadgets to grill your fish? Save yourself the hassle and grill your fish on GrillGrates! Rails up or rails down, GrillGrates provide the perfect non-stick surface to take your fish from foiled to flavorful.

Learn what else you can grill on GrillGrates:
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