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Grilled Corn on the Cob… Again and Again and Again!

Grilled Corn on the Cob… Again and Again and Again!

Text by Brad Barrett

It’s corn season! As a child raised in New Jersey, I recall eating corn with every meal in the summer. And if it was corn on the cob (my favorite, although succotash was a close second), I was always good for buzzing through two or three ears like an old royal typewriter. Not much has changed. Fresh corn is in the supermarkets and on road side stands all over Georgia and many other states. The different varieties of corn include such great names as Silver Queen, Kandy Korn, and of course Georgia’s own, Peaches and Cream.

This time of year we grill corn for practically every meal, often just to cut it off the cob after grilling to build salads and vegetable dishes.

Grilling corn on GrillGrates is simple and beautiful. Once you grill corn on GrillGrates you will think twice before boiling it in a pot!

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Preparation:

  1. Husk and de-silk the corn (no need to soak or leave in the husk).
  2. Slather each cob with mayonnaise. This keeps the kernels moist and helps the seasoning stick to the corn. The oils from the mayonnaise have no effect on the taste, but they help keep the kernels from drying out.
  3. Season liberally. We’ve been using AlbuKirky’s Green Chile Rub for a nice kick. There is no right or wrong way to season. Just salt and pepper is the classic way to season corn on the cob, and it’s delicious!

 

Grilling ‘Nekid” Corn on the Cob

Grilling Time: 15 Minutes

  1. Set grill to Medium, about 450-500F at the GrillGrate, 350-400F on the dome thermometer.
  2. Lay ears of corn parallel to the rails.
  3. Every 3-4 minutes roll the corn over a couple of rails.
  4. After rolling the corn a few times, the corn will have a golden sear in some areas and glistening kernels.
  5. Plate and serve.

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19th of October 2018 02:02 PM Link
We would like to introduce you to the Grand Prize winner in our summer of Grate Giveaways- Jermaine Little from Wisconsin!!!! Jermaine and his wife will be joining us for four days of grilling and chilling in the Bahamas. Congrats again Jermaine!!!! A HUGE thank you to all who entered. There are still some spots available if you would like join us for all of the fun. Check out the details here: https://www.eventbrite.com/e/grillgrate-in-paradise-tickets-45907641993 #GrillGrateful #SteakLife #Bahamas #PigSwim #SCA4Life #winner
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18th of October 2018 04:19 PM Link
Thought we had GrillGrates for every Weber Grills ever built? We're entertained but want to know more!
18th of October 2018 12:55 PM Link
Congrats to our friend Ray Lampe aka Dr. BBQ. Now aka Dr. BBQ-The Restaurant! A new stop on the bbq trail in Tampa, FL. Best wishes Ray for a smoking success!
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17th of October 2018 04:29 PM Link
10/17/18 Live Announcements
17th of October 2018 03:28 PM Link
Today is the big day!! We will be announcing the winner of the trip for two to the Bahamas. We go live around 12:30est so be sure to tune in! #GrillGrateful #SunSandSteaks #Bahamas
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