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Grilled Corn on the Cob… Again and Again and Again!

Grilled Corn on the Cob… Again and Again and Again!

Text by Brad Barrett

It’s corn season! As a child raised in New Jersey, I recall eating corn with every meal in the summer. And if it was corn on the cob (my favorite, although succotash was a close second), I was always good for buzzing through two or three ears like an old royal typewriter. Not much has changed. Fresh corn is in the supermarkets and on road side stands all over Georgia and many other states. The different varieties of corn include such great names as Silver Queen, Kandy Korn, and of course Georgia’s own, Peaches and Cream.

This time of year we grill corn for practically every meal, often just to cut it off the cob after grilling to build salads and vegetable dishes.

Grilling corn on GrillGrates is simple and beautiful. Once you grill corn on GrillGrates you will think twice before boiling it in a pot!

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Preparation:

  1. Husk and de-silk the corn (no need to soak or leave in the husk).
  2. Slather each cob with mayonnaise. This keeps the kernels moist and helps the seasoning stick to the corn. The oils from the mayonnaise have no effect on the taste, but they help keep the kernels from drying out.
  3. Season liberally. We’ve been using AlbuKirky’s Green Chile Rub for a nice kick. There is no right or wrong way to season. Just salt and pepper is the classic way to season corn on the cob, and it’s delicious!

 

Grilling ‘Nekid” Corn on the Cob

Grilling Time: 15 Minutes

  1. Set grill to Medium, about 450-500F at the GrillGrate, 350-400F on the dome thermometer.
  2. Lay ears of corn parallel to the rails.
  3. Every 3-4 minutes roll the corn over a couple of rails.
  4. After rolling the corn a few times, the corn will have a golden sear in some areas and glistening kernels.
  5. Plate and serve.

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15th of January 2019 10:00 PM Link
Do you love burgers as much as we do?

Have you ever thought about grilling up something other than hamburger patties?

We take a look at some great red-meat alternatives to help you grill healthier in 2019!

Beyond Meat Impossible Foods #healthygrilling #vegetarianoptions

https://bit.ly/2TVQMp5
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14th of January 2019 08:18 PM Link
In honor of National Hot Pastrami Day we give you this grilled pastrami reuben! Anyone else ever grill up up some sammiches on GrillGrates? #GrillGrateful #Pastrami #Reuben
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11th of January 2019 07:54 PM Link
We love red grills and cannot lie! With the sun shining we decided to roll out the red carpet! Happy Friday!
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11th of January 2019 07:25 PM Link
3 Days left to enter National Barbecue & Grilling Association Awards of Excellence. Lots of new digital media categories this year too. See you in KC!
10th of January 2019 07:34 PM Link
We got our WAGYU!! We’ll be grilling these beauties next week.

Get yours from our friends at Crowd Cow!
#grilling #wagyubeef #grillgrates

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